金利食安科技 (7743) 2026Q4 法說會簡報

Company Overview

公司名稱 (Company Name): 金利食安科技 (KEE Fresh & Safe Foodtech Co., Ltd) 股票代號 (Stock Code): 7743 簡報日期 (Presentation Date): 2026.10.01

公司願景與使命 (Company Vision & Mission):

致力於以HPP超高壓技術,從農場到餐桌的食安把關,創作無添加、天然及安全的大健康食品。 (Committed to using HPP ultra-high pressure technology to ensure food safety from farm to table, creating additive-free, natural, and safe healthy foods.)
改變國人飲食模式,進而解決產銷失衡問題,讓每個家庭的餐桌上都能享受單純、實在、營養的無添加食品。 (Changing the dietary patterns of Taiwanese people, thereby solving the problem of production and sales imbalance, allowing every family to enjoy simple, real, and nutritious additive-free food at their dining table.)
理念 (Mission): 讓您我吃得新鮮安全又健康 (Let you and I eat fresh, safe, and healthy)
- 依不同產季、品種與食材特色進行產品開發 (Develop products based on different seasons, varieties, and ingredient characteristics)
- 無添加 (Additive-free)
- 在地新鮮蔬果 (Local fresh fruits and vegetables)
- 低溫高壓滅菌技術 (Low-temperature high-pressure sterilization technology)
- 保留蔬果營養 (Retain fruit and vegetable nutrition)
- 不以濃縮果汁加水還原 (Not reconstituted from concentrated juice)
長期目標 (Long-Term Goal): 深刻影響國人飲食模式,致力於改善每一家庭的飲食習慣,使其擁有HPP技術製作的無添加食品是本公司的願景,也是我們致力於實現的長期目標。 (Profoundly influencing the dietary patterns of Taiwanese people, committed to improving the eating habits of every family, making HPP technology-produced additive-free food available to them is the company's vision and our long-term goal.)

公司基本資訊 (Company Basic Information):

員工數 (Number of Employees): 154人 (154 people)
成立時間 (Establishment Date): 100 / 06 / 09 (ROC calendar, i.e., 2011/06/09)
資本額 (Capital): 364,833,380元 (NTD 364,833,380)
總部位置 (Headquarters Location): 位於台灣屏東科技產業園區 (Located in Pingtung Technology Industrial Park, Taiwan)

發展歷程 (History):

100年 (2011): 創辦人廖日興成立金利食安科技 (Founder Liao Rih-Hsing established KEE Fresh & Safe Foodtech)
101年 (2012):
- 金利食安科技屏東一廠落成 (KEE Fresh & Safe Foodtech Pingtung Plant 1 completed)
- 引進第一台HPP超高壓低溫滅菌 (Introduced the first HPP ultra-high pressure low-temperature sterilization machine)
- 100%投資經營食安生技股份有限公司 (100% invested and operated Food Safety Biotech Co., Ltd.)
102年 (2013):
- 取得全球第一張HPPHACCP/ISO22000 (Obtained the world's first HPPHACCP/ISO22000 certification)
- 成立超高壓低溫萃取機能性食品生產線 (Established ultra-high pressure low-temperature extraction functional food production line)
103年 (2014):
- 品純萃榮獲農委會漁業署水產精品獎 (Pin Chun Tsui won the Council of Agriculture Fisheries Agency Aquatic Products Award)
- 分公司食安生技創立品牌「純在冷壓蔬果汁」「品純萃鱸魚精」(Subsidiary Food Safety Biotech established brands "Natural Benefits Cold-pressed Fruit and Vegetable Juice" and "Pin Chun Tsui Seabass Essence")
104年 (2015): 建立亞洲第一家冷壓蔬果汁專業食品廠 (Established Asia's first professional cold-pressed fruit and vegetable juice factory)
105年 (2016): 提升FSSC22000食品安全管理系統認證 (Upgraded FSSC22000 food safety management system certification)
109年 (2020):
- 品純萃鱸魚精榮獲國家級健康食品認證 (Pin Chun Tsui Seabass Essence obtained national health food certification)
- 通過經濟部「中小企業加速投資計畫」(Approved by the Ministry of Economic Affairs' "SME Accelerated Investment Program")
110年 (2021):
- 引進第二台HPP超高壓低溫滅菌設備擴大台灣農漁畜牧業農業加值創新 (Introduced the second HPP ultra-high pressure low-temperature sterilization machine to expand value-added innovation in Taiwan's agriculture, fisheries, and livestock industries)
- 並成立冷壓蔬果汁第二條產線 (And established the second cold-pressed fruit and vegetable juice production line)
112年 (2023): 金利食安科技屏東二廠落成 (KEE Fresh & Safe Foodtech Pingtung Plant 2 completed)
113年 (2024): 獲屏東縣政府主辦之「投資典範亮點獎」(Won the "Investment Benchmark Highlight Award" hosted by Pingtung County Government)
114年 (2025):
- 股票正式掛牌上櫃 (Stock officially listed on OTC)
- 「品純萃鱸魚精」榮獲第十九屆金炬獎「年度十大績優商品」(Pin Chun Tsui Seabass Essence won the 19th Golden Torch Award "Top 10 Outstanding Products of the Year")
- 榮獲第十九屆金炬獎「年度十大績優企業」(Won the 19th Golden Torch Award "Top 10 Outstanding Enterprises of the Year")
- 純在「雪梨酪梨蔬果汁」榮獲114年度食創獎「年度十大新品」(Natural Benefits "Pear & Avocado Smoothie" won the 2025 Food Innovation Award "Top 10 New Products of the Year")
- 49%投資經營泰國子公司-THAI KEE FRESH&SAFE COMPANY LIMITED (49% invested in and operated Thai subsidiary - THAI KEE FRESH&SAFE COMPANY LIMITED)
115年 (2026):
- 泰國子公司-THAI KEE FRESH&SAFE COMPANY LIMITED動土 (Thai subsidiary - THAI KEE FRESH&SAFE COMPANY LIMITED broke ground)
- 與台灣蔬果輸出業同業公會正式簽署策略合作協議。(Officially signed a strategic cooperation agreement with Taiwan Fruit and Vegetable Exporters Association.)

廠房面積/產能 (Factory Area / Capacity) - 台灣屏東廠 (Taiwan Pingtung Plant):

佔地1公頃廠房 (Occupies 1 hectare factory area)
2層工廠 (約3,500坪) (2-story factory (approx. 3,500 ping))
生食級全自動蔬果清洗產線2條 (2 raw-grade fully automatic fruit and vegetable washing lines)
- 產能約100噸 (天) (Capacity approx. 100 tons (per day))
全自動冷壓榨汁充填線2條 (2 fully automatic cold-pressed juice filling lines)
- 產能約1000-1200噸 (月) (Capacity approx. 1000-1200 tons (per month))
機能性萃取產線 (Functional extraction line)
- 產能約100萬包 (年) (Capacity approx. 1 million packs (per year))
HPP超高壓殺菌技術2台 (2 HPP ultra-high pressure sterilization machines)
- 目前實際產能>100噸 (天) (Current actual capacity >100 tons (per day))
冷凍冷藏庫 1125板位 (外倉1200版位) (Frozen and refrigerated warehouse 1125 pallet positions (external warehouse 1200 pallet positions))

Financial Highlights

營收業績 & 毛利 (Revenue Performance & Gross Profit):

113年 (2024):
- 營業收入 (Operating Revenue): 642,366 台幣仟元 (NTD Thousand)
- 毛利率 (Gross Profit Margin): 33%
114年 (2025):
- 營業收入 (Operating Revenue): 682,132 台幣仟元 (NTD Thousand)
- 毛利率 (Gross Profit Margin): 28%
115年/1-6月 (2026/Jan-Jun):
- 營業收入 (Operating Revenue): 364,686 台幣仟元 (NTD Thousand)
- 毛利率 (Gross Profit Margin): 28%

外銷佔比 (Export Proportion):

113年 (2024): 24.76%
114年 (2025): 13.65%
115年 (1-6月) (2026/Jan-Jun): 16.66%

每股盈餘 (EPS):

113年 (2024): 1.85 元 (NTD)
114年 (2025): 0.57 元 (NTD)
115年/1-6月 (2026/Jan-Jun): 0.62 元 (NTD)

Business Segments

營運項目 (Operating Items):

冷壓蔬果汁 (Cold-pressed fruit and vegetable juice)
機能性飲品 (Functional beverages)
即食/即煮類型產品 (Ready-to-eat/ready-to-cook products)
冷萃茶 (Cold brew tea)

自有品牌 (Own Brands):

佔公司整體營收的76% (Accounts for 76% of the company's total revenue)
「純在」 (Natural Benefits): 冷壓蔬果汁之自有品牌 (Own brand for cold-pressed fruit and vegetable juice)
「品純萃」 (NATURAL ESSENCE): 機能性飲品之自有品牌 (Own brand for functional beverages)
「CB lab」 (Cold Brew Laboratory): 冷萃實驗室之自有品牌 (Own brand for cold brew laboratory)

Products & Technologies

核心技術 (Core Technology):

HPP超高壓技術 (HPP Ultra-High Pressure Technology):
- 低溫高壓滅菌技術 (Low-temperature high-pressure sterilization technology)
- 無添加食品 (Additive-free food)
- 保留蔬果營養 (Retain fruit and vegetable nutrition)
- HPP液化全食技術 (HPP Liquefaction Whole Food Technology)
- HIGH PRESSURE CERTIFIED (HPP) 認證 (Certification)

產品線 (Product Lines):

冷壓蔬果汁 (Cold-pressed Fruit and Vegetable Juice):
- 純在 (Natural Benefits):
  - 芭樂檸檬綠茶 (Guava Lemon Green Tea) - 原汁27% (27% Juice)
  - 茂谷柑百香果汁 (Honey Tangerine & Passion Fruit Juice) - 原汁100% (100% Juice)
  - 柚香檸檬鮮果茶 (Pomelo Lemon Fresh Fruit Tea) - 原汁13%綜合果汁 (13% Mixed Juice)
  - 鳳梨珍珠綜合果汁 (Pineapple Tapioca Mixed Juice) - 原汁56% (56% Juice)
  - 純在輕時 (Natural Benefits Light Moment) - +19%綜合果汁 (19% Mixed Juice)
  - 楊枝甘露 (Mango Grapefruit Sago Coconut Milk) - 綜合果汁原汁32% (Mixed Juice 32% Juice)
  - 雪梨酪梨綜合果蔬汁 (Pear & Avocado blended smoothie) - 原汁100% (100% Juice)
  - 蔬菜綜合果汁 (Vegetables & Fruits Only) - 原汁100% (100% Juice)
  - 台灣藍莓綜合果汁 (Taiwan Blueberry Mixed Juice) - 原汁100% (100% Juice)
機能性飲品 (Functional Beverages):
- 品純萃 (NATURAL ESSENCE):
  - 鱸魚精 (Seabass Essence)
    - 特點: 適口性 (Palatability), 膳食纖維 (Dietary fiber), 蛋白質 (Protein), 不需咀嚼 (No chewing required), 鮮甜無腥味 (Fresh and sweet, no fishy taste), 全齡補養 (Nourishment for all ages), 優質蛋白好吸收 (High-quality protein, easy to absorb)
    - 認證: 健康食品衛部健食字第A00384號 (Health Food, Ministry of Health and Welfare Health Food No. A00384), MONDE SELECTION BRUXELLES 2019 INTERNATIONAL QUALITY INSTITUTE QUALITY AWARD
冷萃茶 (Cold Brew Tea):
- CB lab (Cold Brew Laboratory):
  - 梨山高山茶 (Lishan High Mountain Tea)
  - 玫瑰紅玉紅茶 (Rose Ruby Black Tea)
  - 台灣茶 (Taiwan Tea)
  - ジャスミン (Jasmine)
  - 紅茶 (Black Tea)
- 樂法 (Le Phare):
  - 梨山高山茶 (Lishan High Mountain Tea)
  - 東方美人茶 (Oriental Beauty Tea)
其他產品 (Other Products):
- 草本芬芳香草植物 (Herbal Fragrance - Herbs) - Implied use in products or as a product line (e.g., pesto)
- 產地直送的新鮮葉菜類 (Fresh Vegetables Delivered Directly from the Origin) - Raw materials or direct sales
- 無添加淋醬/沾醬 (Additive-free dressings/dips) - Under development
- 餐飲使用RTC/RTE (RTC/RTE for catering use)
- HPP frozen pet food (HPP冷凍寵物食品) - Planned for Thailand factory

原料供應 (Raw Material Supply):

台灣在地蔬果地圖 (Taiwan Local Fruit and Vegetable Map):
- 百香果 (Passion Fruit) - 南投 (Nantou)
- 芭樂 (Guava) - 彰化高雄屏東 (Changhua, Kaohsiung, Pingtung)
- 甜菜根 (Beetroot) - 台南 (Tainan)
- 葡萄柚 (Grapefruit) - 雲林/嘉義 (Yunlin/Chiayi)
- 酪梨 (Avocado) - 台南/嘉義 (Tainan/Chiayi)
- 西瓜 (Watermelon) - 雲林(西螺) (Yunlin (Xiluo))
- 芒果 (Mango) - 台南/屏東 (Tainan/Pingtung)
- 黃瓜 (Cucumber) - 屏東(九如) (Pingtung (Jiuru))
- 梨 (Pear) - 屏東 (Pingtung)
- 羽衣甘藍 (Kale) - 雲林 (Yunlin)
- 柳橙 (Orange) - 雲林(古坑) (Yunlin (Gukeng))
- 鳳梨 (Pineapple) - 台東 (Taitung)
- 文旦 (Pomelo) - 花蓮/台南/雲林 (Hualien/Tainan/Yunlin)
- 蔬菜 (Vegetables) - 屏東/雲林 (Pingtung/Yunlin)
- 檸檬 (Lemon) - 屏東(九如) (Pingtung (Jiuru))
- 紅龍果 (Dragon Fruit) - 屏東 (Pingtung)
- 藍莓 (Blueberry) - 嘉義阿里山下 (Foot of Alishan, Chiayi)
- 高山茶園 (High Mountain Tea Gardens)

Clients & Markets

市場概況 (Market Overview):

全球冷壓蔬果汁健康飲品市場 (Global Cold Pressed Juices Market):
- 規模 (Size): 8.6億美金 (USD 860 million)
- CAGR (2024-2029): 8.42%
台灣蔬果汁健康飲品市場 (Taiwan Fruit and Vegetable Juice Healthy Beverage Market):
- 產值 (Value): 超過>60億台幣 (Exceeds NTD 6 billion)
HPP飲品台灣市場 (Taiwan HPP Beverage Market):
- 未來3年內市場規模 (Market size in next 3 years): 預估超過30億台幣,可能接近50億台幣內需 (Estimated to exceed NTD 3 billion, potentially approaching NTD 5 billion in domestic demand)
- 屬於高度成長的飲品與原料市場發展 (Represents a high-growth beverage and raw material market development)

競爭優勢 (Competitive Advantages):

金利食安科技 (KEE Fresh & Safe Foodtech):
- 13年HPP技術經驗,穩定性高,具市場優勢。(13 years of HPP technology experience, high stability, with market advantages.)
- 聚焦於國際型高端通路,專注品牌直營與外銷、出口策略。(Focus on international high-end channels, dedicated to brand direct sales and export strategies.)
- 全產品無添加 (All products additive-free)
- 台灣在地農產優先 (Priority for local Taiwanese agricultural products)
- 擁有自我品牌 - 純在 (Own brand - Natural Benefits)
- 產銷皆為工廠自有 (Production and sales are all factory-owned)
- 飲品/食品/醬料皆生產 (Produces beverages/foods/sauces)
- 市場導向客製化服務 (Market-oriented customized services)
- 全年齡層產品皆有開發 (Products developed for all age groups)

國際市場 (International Markets):

泰國 (Thailand)
日本 (Japan)
美國 (USA)
加拿大 (Canada)
東南亞 (Southeast Asia)
歐洲 (Europe)
澳洲 (Australia)
中國 (China)

ESG / Sustainability

ESG 理念 (ESG Philosophy):

當我們理解食物從產地到餐桌的歷程、擁有選擇食材的能力,也就能影響市場提供相對品質的商品,促成良性循環! (When we understand the journey of food from farm to table and have the ability to choose ingredients, we can influence the market to provide products of corresponding quality, promoting a virtuous cycle!)

永續發展行動 (Sustainable Development Actions):

包裝創新 (Packaging Innovation):
- 引領台灣包裝創新: 打造全台首款冷鏈紙提把,實踐ESG減碳未來 (Leading Taiwan Packaging Innovation: Creating Taiwan's First Cold Chain Paper Handle, Practicing ESG Carbon Reduction Future)
- RPET 25% (Next step)
- RPET 50% (Target)
- 榮獲食品界奧斯卡殊榮『食創獎』ESG 包裝技術創新獎一星評鑑 (Won the "Food Innovation Award," the Oscar of the food industry, ESG Packaging Technology Innovation Award - One Star Rating)
社會公益 (Social Welfare):
- 2024/10/27: 提供賽程選手新鮮冷壓蔬果汁 (Provided fresh cold-pressed fruit and vegetable juice to all race participants)
- 2024/10/26: 為全民運選手獻上賽後最佳的能量後援 (Provided best post-race energy replenishment for all national sports event participants)
- 2024/10/12: 華航星光夜跑結合純在冷壓蔬果汁與音樂打造璀璨星光派對 (China Airlines Starlight Night Run combined Natural Benefits cold-pressed fruit and vegetable juice and music to create a dazzling starlight party)
- 2019/08/18: 響應家樂福食物轉型計畫,推動永續……蔬果食農教育扎根飲食觀 (Responded to Carrefour's food transformation plan, promoting sustainable... fruit and vegetable food and agriculture education to root dietary concepts)
- 2024/10/27: 贊助國中小學營養師日,推廣在地蔬果食農教育扎根飲食觀 (Sponsored National Elementary and Junior High School Nutritionist Day, promoting local fruit and vegetable food and agriculture education to root dietary concepts)
- 2024/04/12: 響應COCO值環經濟以點數兌換方案的公益商店 (Responded to COCO circular economy by offering a charity store for points redemption)
- 2023/11/23: 捐贈MOTIONNEX聯網機器人提升消防救災安全性 (Donated MOTIONNEX networked robots to enhance fire and disaster rescue safety)
- 2023/02/13: 贊助學童進行益智賽事 (Sponsored children's intellectual competition)
- 2022/05/31: 向抗疫醫護致敬送健康冷壓蔬果汁為醫療國家隊補充能量! (Paid tribute to anti-epidemic medical staff by sending healthy cold-pressed fruit and vegetable juice to replenish energy for the medical national team!)
- 2026/9/1: 推動員工持股信託制度,凝聚團隊向心、共創企業願景。(Promoted employee stock ownership trust system, fostering team cohesion and co-creating corporate vision.)

Outlook & Strategy

短期策略概述 (Short-Term Strategy Overview):

自有品牌「純在」「CB Lab」銷售擴張 (Own brands "Natural Benefits" and "CB Lab" sales expansion):
- 海外銷售通路 (Overseas sales channels)
- 國內連鎖通路上架 (Listed on domestic chain channels)
- 大型商業配送電商 (Large commercial distribution e-commerce)
- 連鎖餐飲/酒店/咖啡品牌 (Chain restaurants/hotels/coffee brands)
- 銀髮友善食品 Eatender (Elderly-friendly food Eatender)
機能性飲品之自有品牌「品純萃」領先地位穩固 (Own brand "Pin Chun Tsui" for functional beverages solidifies leading position):
- 醫療/銀髮院所講座 (Lectures at medical/elderly care institutions)
- 醫師/營養師專業背景 (Professional background of doctors/nutritionists)
- 銀髮族展覽深耕 (Deep cultivation in elderly exhibitions)
- 實體通路拓展 (Physical channel expansion)
產品線擴展與創新 (Product line expansion and innovation):
- 無添加淋醬/沾醬開發 (Development of additive-free dressings/dips)
- 餐飲使用RTC/RTE (RTC/RTE for catering use)
- Cb Lab冷萃茶飲/咖啡 (Cb Lab cold brew tea/coffee)
- 進口品牌代理經營 (Agency operation for imported brands) (e.g., FRUTA FRUTA)
ODM製造訂單擴增 (ODM manufacturing order expansion):
- 國內外手搖茶飲佈局 (Layout in domestic and international hand-shaken tea beverages)
- 航空餐飲擴大 (Expansion in airline catering)
- 大型餐飲集團客製原料 (Customized raw materials for large catering groups)

中長期策略概述 (Mid-to-Long Term Strategy Overview):

國際戰略合作 (International Strategic Cooperation): (泰國KFS - THAI KFS)
海外市場擴張 (Overseas Market Expansion): (日本品牌代理 - Japan brand agency)
全球市場開拓 (Global Market Development): (歐/美/澳/東南亞/日/中 - Europe/USA/Australia/Southeast Asia/Japan/China)
循環經濟企業永續 (Circular Economy and Corporate Sustainability)
品牌實體店建立 (Establishment of Brand Physical Stores):
- 純在餐桌 (Natural Benefits Table):
  - 願景: 讓健康有感,讓理念落地! (Make health tangible, make the concept a reality!)
  - 目標: 打造無添加飲食的實體體驗場域,讓健康成為生活日常 (Create a physical experience space for additive-free dining, making health an everyday part of life)

雙核驅動 (Dual-Core Driven) - 台灣與泰國生產基地 (Taiwan and Thailand Production Bases):

台灣生產基地 (Taiwan Production Base):
- 核心優勢 (Core Advantage): 成熟的冷凍與HPP 製造經驗 (Mature freezing and HPP manufacturing experience)
- 原料/產品 (Raw Materials/Products): 台灣在地蔬果與產品研發 (R&D of local Taiwanese fruits, vegetables, and products)
- 通路/市場 (Channels/Market): 服務台灣既有大型通路與客戶 (Serving existing large channels and customers in Taiwan)
- 核心定位 (Core Positioning): 品牌、研發與食品科技核心 (Brand, R&D, and food technology core)
泰國生產基地 (Thailand Production Base):
- 產能 (Capacity): 2.5倍台灣產能 (2.5 times Taiwan's production capacity)
- 核心優勢 (Core Advantage): 熱帶水果產地優勢 (Tropical fruit origin advantage)
- 原料/產品 (Raw Materials/Products): 擴大原料品項與產季彈性 (Expand raw material categories and seasonal flexibility)
- 通路/市場 (Channels/Market): 建立東南亞製造能力,拓展日本及海外市場 (Establish manufacturing capability in Southeast Asia, expand to Japan and overseas markets)
- 核心定位 (Core Positioning): 區域供應與國際市場前哨站 (Regional supply and international market outpost)
- 泰國廠資訊 (Thailand Factory Information):
  - 名稱: THAI KEE FRESH&SAFE COMPANY LIMITED (THAIKFS)
  - 位置 (Location): Wang Noi District, Phra Nakhon Si Ayutthaya 13170 (Also mentioned: Located in Pathum Thani Province, Thailand)
  - 廠房面積 (Factory Area): about 2000sqm
  - 設備 (Equipment): cold-press juice filling lines, HPP ultra-high pressure sterilization
  - 倉儲 (Warehouse): Frozen & refrigerated warehouse 2,000 pallet spaces
  - 未來規劃 (Future Plans): HPP extraction/RTE/RTC will also be established simultaneously, including natural additive-free HPP frozen pet food, etc.
- 泰國原料優勢+日本市場賦能 (Thailand Raw Material Advantage + Japan Market Empowerment):
  - 泰國 (Thailand): 熱帶水果產量優勢 (Tropical fruit production advantage)
  - 日本 (Japan): 規範優勢——熱帶水果同時符合日本植物檢疫可進入規範。(Regulatory advantage - tropical fruits simultaneously meet Japan's plant quarantine regulations for entry.)
  - JTEPA 協定 (JTEPA Agreement): 日本與泰國已簽署日泰經濟夥伴協定 (Japan and Thailand have signed the Japan-Thailand Economic Partnership Agreement)
  - 效益 (Benefits): 產品已成功打入日本連鎖便利商店。泰國廠的免稅/減讓優勢,將為日本市場增添強大的價為競爭力與更大的利潤空間。(Products have successfully entered Japanese convenience store chains. Thailand plant's tariff-free/reduction advantage will add strong price competitiveness and greater profit margin to the Japanese market.)
總結 (Conclusion): 雙基地完成後,金利食安的競爭單位將從「單一工廠」提升到「跨產區供應鏈」。(After the completion of the dual bases, KEE Fresh & Safe's competitive unit will upgrade from "single factory" to "cross-production area supply chain.")

Additional Data

免責聲明 (Disclaimer):

本簡報及同時發布之相關訊息所提及之預測性資訊,包括營運展望、財務狀況及業務預測等內容,係本公司基於內部資料及外部整體經濟發展現況所得之資訊。 (The forward-looking information mentioned in this presentation and related messages, including operational outlook, financial status, and business forecasts, is based on the company's internal data and the current overall economic development.)
本公司未來實際所可能產生的營運結果、財務狀況與業務成果,可能與預測性資訊所差異。其原因可能來自各種因素,包括但不限於市場需求、價格波動、競爭態勢、各種政策法令與金融經濟現況之改變,以及其他本公司無法掌控之風險等因素。 (The company's actual future operating results, financial status, and business performance may differ from the forward-looking information. The reasons may come from various factors, including but not limited to market demand, price fluctuations, competitive landscape, changes in various policies, laws, and financial economic conditions, and other risk factors beyond the company's control.)
本簡報中所提供之資訊,係反應本公司截至目前為止對於未來的看法,並未明示或暗性地表達或保證其具有正確性、完整性或可靠性。對於這些看法,未來若有變更或調整時,本公司並不負有更新或修正之責任。 (The information provided in this presentation reflects the company's views on the future as of now, and does not explicitly or implicitly express or guarantee its accuracy, completeness, or reliability. For these views, the company is not responsible for updating or correcting them if there are changes or adjustments in the future.)

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